Board of Directors

 

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DATO’ MOHD NOR BIN ABDUL WAHID
Non-Independent Executive Chairman

Malaysian

Dato’ Mohd Nor Bin Abdul Wahid was appointed to the Board of the Company on 10 May 2002 and has served as an Executive Chairman of the Company since then. He is also the Executive Chairman of the Company’s wholly-owned subsidiary, San Soon Seng Food Industries Sdn Bhd. Presently, Dato’ Mohd Nor Bin Abdul Wahid serves as a member of the Remuneration Committee and Audit Committee of the Company.

Dato’ Mohd Nor Bin Abdul Wahid holds a MBA in Finance from the American World University, Iowa, USA. He started his career with Bank Bumiputra Malaysia Berhad and was with the Bank Bumiputra group for 23 years, rising from the position of Executive Trainee in the Bank’s wholly-owned subsidiary, Kewangan Bumiputra Berhad to a position as one of the Senior General Manager of the Bank, in charged of Commercial Banking Division. He was also appointed as Director of several subsidiaries of the Bank. His experiences include both conventional and interest-free (Islamic) banking.

Dato’ Mohd Nor Bin Abdul Wahid also holds directorship in Aikbee Resources Berhad and sits in the Board of Trustee of Yayasan Wilayah Persekutuan and Institute Professional Baitumal.

 
 

Mr. FANG CHEW HAM
Deputy Executive Chairman and Managing Director

Malaysian

Mr. Fang Chew Ham was appointed to the Board of the Company on 10 May 2002 and has served as a Deputy Executive Chairman and Managing Director of the Company since then. He is also the Managing Director of the Company’s wholly-owned subsidiary, San Soon Seng Food Industries Sdn Bhd.

Mr. Fang Chew Ham started the family business producing Caramel Colour for more than 30 years ago. In 1978, he set up the Soon Seng Sauce Mixture & Food Factory to manufacture Caramel Colour and this partnership was subsequently converted into San Soon Seng Food Industries Sdn Bhd (SSSFI) in 1989; SSSFI became the wholly-owned subsidiary of the Company in 2002.

Mr. Fang Chew Ham is equipped with vast experience in the food & beverage business heads the management of SSSFI. His leadership together with the expanded management personnel will result in broad and flexible goal setting; and to meet the quality of the ever-changing demands and development of new range of products related to the food & beverage ingredients industry.

Mr. Fang Chew Ham is the co-opted member of the Working Group of Sauces which prepared the Malaysian Standard MS 513:1993 (SIRIM); a specification for Caramel in the manufacture of soya sauce.

Mr. Fang Chew Ham is a sibling of Mr. Fong Chu King @ Tong Chu King, Mr. Foong Chiew Fatt and Mr. Fong Chiew Hean; and is father of Ms. Fang Siew Yee and Ms. Fang Siew Ping; and is father-in-law of Mr. Liew Kuo Shin, all of whom are the Directors of the Company.

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MR. FONG CHU KING @ TONG CHU KING
Non-Independent Executive Director

Malaysian

Mr. Fong Chu King was appointed to the Board of the Company on 10 May 2002 and has served as a Non-Independent Executive Director since then. Presently, he serves as a member of the Nomination Committee of the Company. He is also the General Manager of the Company’s wholly-owned subsidiary, San Soon Seng Food Industries Sdn Bhd (SSSFI).

Mr. Fong Chu King graduated with a Bachelor of Science in Chemical Engineering from the National Taiwan University. He is a qualified Professional Engineer of Lembaga Jurutera Malaysia and also a member of Institution Engineer Mlalaysia. In his 20 years of service with the Lion Group of Companies, he held a number of positions including Manager of Amsteel Mills Sdn Bhd and General Manager of Megasteel Sdn Bhd.

Mr. Fong Chu King joined SSSFI in 2002 after his retirement from Megasteel Mills Sdn Bhd. He has more than 25 years of working experience in manufacturing industry. As the Executive Director and General Manager, he is fully in charged of the operation and plant expansion of the Group.

Mr. Fong Chu King is a sibling of Mr. Fang Chew Ham, Mr. Foong Chiew Fatt and Mr. Fong Chiew Hean, all of whom are the Directors of the Company.

 

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